What People
Are Saying
The 25 Best Restaurants in Atlanta Right Now
There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or the amazing wings from an unexpected spot.
The New York Times
The Restaurant List 2024
Our 50 favorite places in America right now. We have finished our annual search for America’s best restaurants. Over the last 12 months, reporters and editors traveled to nearly every state scouting restaurants for our annual list. This year, it was about spaces as much as places.
The New York Times
Beat Bobby Flay - Season 35, Episode 1
Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon. Judges: James Gonzalez, Leticia Young, George Mendes
No "Flay" at the Beach
The Ultimate Guide to Atlanta’s Pop-Up Food Scene
Atlanta’s pop-up food scene is stronger than ever these days, with chefs and culinary entrepreneurs blending their cooking talents and cultural backgrounds together to create dishes, then harnessing the power of Instagram to market their events.
Eater Atlanta
Bread & Butterfly combines French café charm with tasty Haitian dishes.
Bread & Butterfly in Inman Park echoes Paris’ Latin Quarter with its chic blue and white bistro tables, a covered patio lined with hanging plants, and a ceiling artfully adorned in gold like they just won first place in the Fancy Ceiling Olympics.
The Infatuation
Review: Chef Demetrius Brown evokes history, culture, and memory with food
Decatur, GA — Demetrius Brown was part of the team who were going to bring troubled Decatur restaurant The Pinewood back from the brink. And it was working, too.
Decaturish
Atlanta’s Black-owned restaurants largely overlooked by Michelin Guide – These deserve consideration
Atlanta’s Michelin Guide ceremony is over, and the stars have been distributed. There’s plenty of debate over which chefs and restaurants were recognized and which were not, but one specific detail is worth considering.
The Atlanta Journal-Constitution
Where to Celebrate Juneteenth This Year in Atlanta
Celebrated by Black Americans since the latter part of the 19th century, Juneteenth commemorates the end of slavery in the United States.
Eater Atlanta
Meet Demetrius Brown | Chef/Owner
We had the good fortune of connecting with Demetrius Brown and we’ve shared our conversation below.
Shoutout Atlanta
Atlanta pop-up restaurant Heritage owes its success to chef’s roots
Chef Demetrius Brown prepared fried flatbread topped with marmalade as the sixth course of A Dinner at 29, an eight-course meal for the Heritage Supper Club designed to honor his Trinidadian great-grandmother, Elizabeth Castle.
The Atlanta Journal-Constitution
RECIPE: Cassava fruit cake celebrates Atlanta chef’s Trinidadian heritage
Described as “the dream child” of Atlanta chef Demetrius J. Brown, the Heritage Supper Club pop-up celebrates Caribbean and African American culture, tradition and cuisine.
The Atlanta Journal-Constitution
The Heritage Supper Club Pop-Up is a Stepping Stone to a Brick-And-Mortar
Atlanta-based pop-up restaurant Heritage Supper Club has dreams of going brick-and-mortar.
What Now Atlanta