What People
Are Saying

Interior of a restaurant featuring a black leather bench, a large mirror on a green tiled wall, hanging lamps, and reflections of decorative ceiling lights and windows.

The 25 Best Restaurants in Atlanta Right Now

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or the amazing wings from an unexpected spot.

The New York Times

A plate of cooked seafood including lobster, shrimp, and possibly crab, with a side of lemon and greens on a table.

The Restaurant List 2024

Our 50 favorite places in America right now. We have finished our annual search for America’s best restaurants. Over the last 12 months, reporters and editors traveled to nearly every state scouting restaurants for our annual list. This year, it was about spaces as much as places.

The New York Times

Television show poster for 'Beat Bobby Flay' featuring a male chef wearing a blue shirt and a black apron, seen through a camera's viewfinder with the show's title displayed in large red and white text.

Beat Bobby Flay - Season 35, Episode 1

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon. Judges: James Gonzalez, Leticia Young, George Mendes

No "Flay" at the Beach

Close-up of a plate of stir-fried sausage slices with chili peppers, onions, and green herbs on a white plate.

The Ultimate Guide to Atlanta’s Pop-Up Food Scene

Atlanta’s pop-up food scene is stronger than ever these days, with chefs and culinary entrepreneurs blending their cooking talents and cultural backgrounds together to create dishes, then harnessing the power of Instagram to market their events.

Eater Atlanta

A breakfast tray with a pastry, bread rolls, a small bowl of butter, a glass of orange juice with ice, and a plate of salad with vegetables.

Bread & Butterfly combines French café charm with tasty Haitian dishes.

Bread & Butterfly in Inman Park echoes Paris’ Latin Quarter with its chic blue and white bistro tables, a covered patio lined with hanging plants, and a ceiling artfully adorned in gold like they just won first place in the Fancy Ceiling Olympics.

The Infatuation

A man wearing glasses and an apron garnishing a dish with chopped red peppers and diced yellow vegetables in a kitchen with brick walls and large windows.

Review: Chef Demetrius Brown evokes history, culture, and memory with food

Decatur, GA — Demetrius Brown was part of the team who were going to bring troubled Decatur restaurant The Pinewood back from the brink. And it was working, too.

Decaturish

Empty restaurant with black and white patterned chairs, white marble tables, tiled floor, large windows, green tiled wall, and a neon sign that says 'Menu'.

Atlanta’s Black-owned restaurants largely overlooked by Michelin Guide – These deserve consideration

Atlanta’s Michelin Guide ceremony is over, and the stars have been distributed. There’s plenty of debate over which chefs and restaurants were recognized and which were not, but one specific detail is worth considering.

The Atlanta Journal-Constitution

Slices of red velvet cake with white cream and strawberries, with fresh strawberries on a plate

Where to Celebrate Juneteenth This Year in Atlanta

Celebrated by Black Americans since the latter part of the 19th century, Juneteenth commemorates the end of slavery in the United States.

Eater Atlanta

Pouring gravy over mashed potatoes topped with green herbs in a small ceramic dish.

Meet Demetrius Brown | Chef/Owner

We had the good fortune of connecting with Demetrius Brown and we’ve shared our conversation below.

Shoutout Atlanta

A man with glasses and a beard arranging a dish of food on a white plate in a kitchen setting.

Atlanta pop-up restaurant Heritage owes its success to chef’s roots

Chef Demetrius Brown prepared fried flatbread topped with marmalade as the sixth course of A Dinner at 29, an eight-course meal for the Heritage Supper Club designed to honor his Trinidadian great-grandmother, Elizabeth Castle.

The Atlanta Journal-Constitution

A white plate with two pieces of cake, a dollop of pâté, a lemon wedge, and a sprinkle of yellow spice on a wooden surface.

RECIPE: Cassava fruit cake celebrates Atlanta chef’s Trinidadian heritage

Described as “the dream child” of Atlanta chef Demetrius J. Brown, the Heritage Supper Club pop-up celebrates Caribbean and African American culture, tradition and cuisine.

The Atlanta Journal-Constitution